(I am doing little scetches around the city at the moment, word sketches--taking a break from the heavy political stuff)
Here, every day, the giant sits outside his cafe puffing on
his nargile with his right hand and
mashing buttons on his cell phone with his left. He has a shaved head and a
black goatee and wears heavy metal concert shirts that hug his bulky body. Tattoos
peek out from under both sleeves, and it so tight that every fold and mound of
flesh is clearly outlined under the T’s. One would not call him movie-star muscular—he
has bulk that is more bar-bouncer frightening than inspiring, and though not
quite fat, aggressive lumps and masses of flesh push the limits of that tortured
shirt until at the shoulders, pectorals, belly, and sides it seemed ready to
burst. Over his head hangs a banner that proudly advertises—ALCOHOL FREE EFES
BEER SERVED HERE--though he himself does not look particularly alcohol
free. He is friends with the couple who
run the pink painted yoga studio on the other side of the alleyway. They lean
out the window from time to time to shout down at him—requests for linden tea
or a simple greeting. She is a frail girl with pale river-nymph skin and a
bird-song voice. Her boyfriend is a lean
serious faced twenty-something with curly hair that pours out of his scalp like
a jungle vine.
The giant’s brother—nearly alike in hair style, body shape
and fashion choices, manages the ALCOHOL FULL bar next door. The two brothers
rarely speak. The brother’s bar is set into the four floors of a narrow
Pre-Republic home (most likely Greek), with the usual cluster of tables out
front in the street. Portraits of famous leftists cover every inch of the
walls—reverent photos of Che Guevara, Deniz Geçmiş, Nazım Hikmet, Hrant Dink,
and Lech Walesa. The shelves of the bar itself are lined with bottles he has
collected from the eskici over the
years—a Moldavian Brandy from the Soviet Years, an empty rakı bottle from the
40s, a jug of cheap wine from the U.S., unopened bottles of British
Champagne. He has asked, but the eskici never tells him the secret of his
finds. Where in the world does a collector of street junk come up with these
extinct varieties of alcohol in a country rapidly clamping down on imbibing of
all sorts?
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| Maside Bar in Kadıköy |
The skinny eskici
can often be found leaning against the wall of the bar as customers from all
four floors swarm down to pick through his stuff. He wears the blue vest that
all Kadıköy eskicis wear and a white
baseball cap with faded lettering. Smoking
under the grapevines, he simply smiles with pride at the frenzy his finds
produce and answer every excited inquiry into prices with an outpuff of smoke
and a soft-spoken, ‘Well, that all depends…’. He could simply wait here for an
hour and make over a hundred lira. When other eskicis pass—with carts full of metal wire and a tire, or a single
box of old magazines and a broken electric kettle—they gaze at him with defeated
envy. His cart is a mountain of useful junk, every day, a traveling bazaar, an
ambulatory version of the best garage sales in the US. He has vintage clothes
that would go for a bundle back in the thrift shops of Boston—old furs,
seventies bell bottoms, tacky blouses, big hats with feathers, scarlet shoes
with gold roses on the toes, tube tops. He has costume jewelry, old disco records,
gaudily painted dishes, rhinestone purses, road atlases in Russian and Turkish
of Yugoslavia, Czechoslovakia, and various other countries that don’t quite
exist anymore.